IZZI is the scratch kitchen concept developed by Aslin’s two co-founders, Andrew and Kai.
After scouring the pizza and bakery scene in some of the DC area's best bakeries and pizzerias, we perfected a naturally leavened dough and unique fermentation style. We enjoyed tasty bites in Alexandria and decided it was finally time for Herndon and Pittsburgh to get in on the deal. Enter, IZZI, an extension of the concept launched in Alexandria, rebranded, with new locations at our Herndon, Pittsburgh and Virginia Beach taprooms, with an added Aslin Coffee bar and bakery. IZZI will be there for you morning, noon, and night...well, at least until bedtime.
Remember that old storage building we used to keep our bourbon barrels? Well, you won't recognize it now. We transformed it into a retro-style restaurant to house IZZI and Aslin Coffee, creating a new food and beverage experience for our Herndon fam. Come by in the morning for pastries alongside your coffee or tea, and come back in the afternoon for the pizzas made with our ingenious fermented dough. And, of course, there's our beer.
Built in to our Alexandria Taproom is a special window to pizza glory.
Featuring a focused menu of our amazing pies and sandwiches. It's The perfect complement to a cold aslin beer while hanging out in the taproom.
Located in Pittsburgh's Strip District sits our taproom, IZZI restaurant and Aslin Coffee, a new food and beverage experience for our Pittsburgh fam. Come by for pizza, burgers and of course, our beer.
Our brand new location is now open in Virginia Beach's ViBe Creative District! This location features our taproom, outdoor tiki bar, IZZI restaurant, Aslin Coffee and ice cream station. Come by for delicious food from pizza to ice cream and your favorite Aslin beer.
A QUICK NOTE:
Please let us know about any allergies or dietary restrictions. We make all our breads and pasta in-house;
there may be trace amounts of gluten on all cooking surfaces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.