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Izzi is the scratch kitchen concept developed by Aslin’s two co-founders, Andrew and Kai, and Chef Taylor Gates.

After scouring the pizza and bakery scene learning, volunteering, and working in some of the D.C. area's best bakeries and pizzerias, Chef Taylor has perfected his naturally leavened dough and unique fermentation style.


We tasted and tested and tasted more at our Alexandria location, and realized these scrumptious creations needed to also be available at Herndon (if only to get great pizza out to the 'burbs). But why stop at pizza? Why not add in an Aslin Coffee bar and baked goods, too?


Well, we built it, so what are you waiting for?

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