From our foeders comes a new pink-hued Spelt Saison. Purple Asters is brewed with an addition of heirloom grain in the mash, fermented with several yeast varieties, and conditioned on tangerine and cranberries. The result is vibrant citrus, tart without being overpowering, accentuated by the tangerine and complimented with soft, ripe cranberries. Notes of underripe strawberry, anise, & kumquat. This bright saison is perfect for opening up on a fall afternoon paired with a charcuterie board & dried fruit.
