We are excited to bring you the first featured menu in our new rotating menu series, bringing you fresh, innovative options every 6-8 weeks! Tastebuds are important to us and, whether it be through beer or food, we place high value on taste that brings us joy. Chef Taylor has brought his passion for quality and creativity to deliver ideal options for pairing with our beers. We are excited to offer a menu with ingredients selectively and thoughtfully chosen so that each bite is savored.
Short Rib • $4.00
Braised Red Wine Short Rib, Feta, Shallots, Cilantro, Sriracha Aioli.
Stuffed Pepper • $3.50
Stuffed Mexican Pepper with Cotija & Oaxaca Cheese, Frisée, Onions, Cilantro, Chipotle Citrus Crema.
Vegetarian • $3.50
Fried Avocado, Cabbage Slaw, Pico de Gallo, Cilantro Lime Crema. Add Crab • $1.
Grilled Fish • $4.00
Grilled Fresh Fish, Remoulade, Cucumber- Tomato Vinaigrette, Frisée, Arugula, Pickled Jalapeno.
Braised Pork • $4.00
Achiote Braised Pork, Grilled Pineapple, Frisée, Cilantro Crema.
Pulled Lamb • $4.00
Pulled Lamb, Wild Mushrooms, Cotija Cheese, Pico de Gallo, Chipotle Aioli, Fried Leeks, Cilantro.
Creamy Peruanos Beans • $4.00
With Oaxaxa & Cotija Cheese, Tomatoes, Onions, Serrano Spring Onion Chile.
Grilled Corn Elote • $5.00
With Cotija Cheese, Crema, Salt, Lime Zest.
House Chips with Salsa • $5.00
Chicken • $4.00
Mesquite Grilled Chicken, Chicharron, Cucumber, Sticky Rice, Peanut Macha Salsa.